Chef Robert Rupp has been a member of the of the American Culinary Federation (ACF) since September of 2016. Chef is also a Board Member for the Fox Valley Culinary Association. The Fox Valley Culinary Association is an organization of area chefs and industry professionals who are committed to building relationships, expanding membership and promoting culinary certification and education among its membership in the local community. They generally meet once a month, and every member of the association has an opportunity to host a monthly meeting at their facility. GBCC will be hosting this year’s formal holiday dinner. These monthly meetings provide opportunities for educational lectures, culinary competitions, formal dinners, tours, and casual social events with students from Fox Valley Technical College.
Chef originally joined the ACF to start preparing for certification. Over the next year he will be preparing for the Certified Executive Chef Exam. Part of this process is documenting all of his work experience, and taking refresher courses in nutrition, food safety, and management. Writing and practicing his menu for the practical exam will also be on the docket. During the practical exam he will be judged on safety, sanitation, organization, and culinary skills. Along with the practical exam, there is a written exam that covers food, equipment, safety, sanitation, marketing, finances, ethics, professional, and legal issues. We will keep you posted on Chef’s progress in this process!