Congratulations Jake Schmahl!

Congratulations to Jake Schmahl on his Albatross. Here are the details of his two amazing shots:

August 23rd, 2017
Hole #10
Blue Tees
526 Yards
Driver & 4 Hybrid (255 yards)

Check out Hole #10, otherwise known as "Turnaround," below:

Brice Hits Hole in One!

Tony Brice hit an ace August 23rd, 2017 on Hole #13 from the Blue Tees, 170 yards with his 6 Iron.

Way to go, Tony!









Check out the drone video of Hole #13:

GBCC Hosts Regional Golf Course Superintendents Association Event

This past Monday, Green Bay Country Club hosted the Annual Joint Meeting of the Wisconsin Golf Course Superintendents Association and Northern Great Lakes Golf Course Superintendents Association.

 The meeting had approximately 90 in attendance consisting of Wisconsin’s superintendents, assistants, researchers, and vendors. The agenda for the event consisted of education, followed by lunch; from there, everyone played the course and ended with dinner and awards.

 The feedback and reviews from the participants was nothing but positive about the food, service and course conditions.

Through the Gardener's Eye

By GBCC Gardener Mary Lemens

The gardens are in full bloom right now, so many of you have stopped to comment on how much you are enjoying them. Its always nice to hear! I also get many questions about certain flowers or issues members are having with plants at home. I enjoy those as well.

I look at the garden beds from several perspectives:

• As a whole for color and composition
• For the health of plants 
• To see what needs weeding 

During my walks and while I'm working with the plants, my eye can be caught by small things, those little things that in our busy lives we miss. Yesterday I was doing my morning walk-through and saw the tiny drops of dew on the rose leave points. It was so beautiful and one of those things that is easily missed.

There are many things I wish I had pictures of that disappear before I can get my phone out like the herd of baby toads crossing the cart path behind nine this week. They just kept coming up the hill. There had to be a couple of dozen of them, so small, about the size of quarters.

 I also see unusual insects that land and take off to quickly or little animals looking for something to eat peeking out at me. I see a lot of baby birds looking for mama bringing their next meal .

I decided to make a collection of my pictures of the little things that are so amazing in the garden that can go unseen. There are so many surprises behind a flower or under the leaves, little treasures right in front of our eyes. I wanted to share a few of them with you. Gardener out.

PGA All Stars Advance to Wisconsin Final Four

The PGA Junior League All-Stars competed on Sunday, August 13 against Wausau and Appleton and won both matches to advance to the Final Four of the Wisconsin PGA Junior League Finals to be held at University Ridge GC on September 2nd. They will play the team from Janesville-Beloit to advance to the final match later that afternoon. Great playing Green Bay All-Stars!

Competing on the All-Star team from Green Bay Country Club are Grace Durkin, Max Reis, and Triston Behrend. 

Garden to Table Initiative at Green Bay Country Club

By GBCC Sous Chef Joe Sonderegger

Assorted cherry tomatoes from the GBCC Gardens

As many of you may have noticed over the past two years, our garden has expanded. Our goal is to bring you more fresh and local products, so we figured why not right outside the doors of GBCC! We have been incorporating a large variety of herbs and vegetables from our very own gardens into our lunch and dinner menus. Each year the gardens will change slightly to bring new and improved flavors to the dishes we prepare each and every day for our members and guests.

Here is a list of what we currently have: 38 Tomato plants with 6 different varieties, Sweet Basil, Thai Basil, Purple Ruffle Basil, Chives, Garlic Chives, Oregano, Thyme, Rosemary, Parsley, Sage, Tarragon, Thai Chilis, Jalapenos, Swiss Chard, Kale, Beans, Peas, Mint, Cilantro and Edible Pansies.

You will find these ingredients in items such as; pesto, bruschetta, mojitos, caprese salads, sauces, vegetable sides, plate garnishes, soups and many other menu items; especially in our weekly features. We hope you have noticed the quality and freshness that our garden has provided this summer.

Stay tuned for details about our “Farm to Table” dinner in October!

Pesto! Our herb garden includes six different varieties of Basil as well as over 15 other herbs.

Green Bay PGA Junior League All-Stars Win!

Submitted by GBCC Director of Instruction, Lucas Hana

The Green Bay PGA Junior League All-Stars defeated the Sheboygan All-Stars 8-4 at Oneida Golf and Country Club on Monday, August 7th. The Green Bay All-Stars were lead by a dominating performance from Max Reis (GBCC) and Ryan Darling (Oneida) who went undefeated 3-0 in their matches.

Next up the Green Bay All-Stars play the Wausau All-Stars on Sunday, August 13th at Mascoutin in New Berlin. If they win both their matches on Sunday, they would play at University Ridge on September 2nd for the state finals.

 Team GBCC consists of MaxReis, Grace Durkin, and Triston Behrend along with 3 juniors from Oneida and 4 juniors from Thornberry Creek.